Georges Bruck

Georges Bruck is a traditional family-run foie gras business, established in 1852 in Strasbourg. George Bruck produces the finest foie gras  in the world from only the best geese and duck livers in Alsace. The Georges Bruck brand insists that it does not add water to their product as it compromises on both quality and taste.

Packaging Available:

Size 120g