Bakery products during the last few years have evolved, they are more delicious and more complicated from a technological standpoint.
New ideas and flavors are used for the production of creams, fillings, and decorative syrups that both highlight and improve the appearance as well as taste of the finished products. From ingredients to fully baked, we supply retail and food-service with a broad range of products and solutions.
Transforming your baked goods into works of art, our toppings are designed to create an irresistible finishing touch. With easy to use decorations, Boulangeries De France has all you need to turn your baking into an experience
Intentionally designed and crafted with quality ingredients, our chocolate pieces heighten the look and taste of your baking while our sugars serve as the perfect finishing flavor on your pastry.
Sugar paste is also known as rolled fondant or ready to roll icing. Use it to cover cakes for a smooth finish after they have been coated. Boulangeries De France’s sugar paste is easy to use and gives a high quality finish.
Drizzling, coating or dipping, glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, translucent appearance and delicious flavor, Boulangeries De France’s line really shines.